Asian-fusion pulled pork street tacos

These are fantastic!

Ingredients:

*won ton wrappers
*country style boneless pork ribs
* 1 can pineapple tidbits
*1 package coleslaw mix
*lighthouse poppyseed dressing
*dollop of mayo
*a dash of apple cider vinegar
*1/2 a bottle of Mr. yoshidas Hawaiian Sweet & Sour Marinade and Cooking sauce.

I can't remember how many pounds of pork ribs that I bought at the time, but I spent around 10$

Start by boiling your pork ribs over high temperature.

While the ribs are boiling, drain the can of pineapple and save your juice! You're gonna need that shit! 

In a large bowl dump out that coleslaw mix you got from the produce section. In a separate mixing bowl pour in about 1/3-1/2 cup of the poppyseed dressing. Get a big spoon and plop a good sized dollop of mayonnaise in that dressing and whisk together. You want it to be about the consistency of a sauce. Not too runny but not thick like the mayonnaise. Add more mayo as needed to achieve this consistency. Once you have it how you like it, add 1-2 capfuls of apple cider vinegar. I add 1 cap at a time and do a taste test. You can adjust the amount based on your preference of the flavor. 

Now you have your Coleslaw's dressing! DONT MIX IN YOUR CABBAGE YET! That comes in a bit here. 

Check your boiling ribs. Once those ribs start to fall apart when you pick them up with tongs, use a coffee mug to remove 2-3 cups of water. 

Replace the water with the pineapple juice you saved. (Told you) 

Continue boiling for another 15 mins. 

Once you have added the pineapple juice to your ribs, you should at this time put the coleslaw dressing onto your coleslaw mix. The acid in the dressing needs a little bit of time to saturate the coleslaw for maximum flavor. 

Drain your pork ribs and transfer to casserole dish. Once in the casserole dish, you can easily "pull" your pork using two forks and scraping them simultaneously in opposing directions. 

Coat your pork immediately using the half bottle of Mr. Yoshidas. 

At this point you can put your pulled pork in the oven at 350. 

 Bring your favorite frying oil up to a medium-high temp. (I use straight up Crisco because it's delicious) 

Fry your won tons golden brown and drain on cooling racks over paper towels. 

These fried won tons will be your "tortilla" for this awesome taco you're about to enjoy. 

On the wonton place a spoon full of pulled pork. On top of that a pinch of coleslaw. Top your slaw with a pineapple tidbit or two and drizzle with sirracha if desired.